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Healthier oreo cheesecake

Updated: Nov 30, 2021


250g low fat smooth cottage cheese

30g vanilla or cookies and cream WPI protein (or plant based protein powder)

60g low fat vanilla greek yoghurt

1 tbsp sweetener/honey/sugar

125ml skim milk or any milk of choice

125ml boiling water 1 tsp vanilla extract 1 tbsp gelatine powder for toppings/optional base: 1-2 crumbled oreo cookies


  • Place the gelatine in a bowl and add the milk, let it sit for 5 mins

  • Place all ingredients for filling (all the ingredients except for gelatine, milk, hot water & oreos) in a bowl and combine well. Pour into a high speed blender for 1 minute.

  • Pour 125ml of boiling water over the milk & gelatine mixture and stir thoroughly until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.

  • Pour into jars or glasses and refrigerate until it sets. It will take roughly 1-2 hours.

  • Crumble 1-2 oreo cookies on top and serve cold - enjoy!


You could line the jar or glass with cookie crumbles too however i prefer my cookies crunchy! Store in the fridge and serve cold.

If your energy requirements are higher then use honey instead of sweetener.

I used Natvia 100% natural granulated sweetener in this recipe.

Prep | 10 mins

Cook | 2 hours

Serves | 3-4

Nutrition Info:

Per serve (3 serves): Energy: 771 kJ (184 cal) Carbs: 10g | Protein: 21g | Fats: 6g

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