Ingredients:
1 Large Banana
4 tbsp of Natural Peanut Butter
100g Dark Chocolate
Procedure:
1. Slice the banana.
2. Place banana slices in the ice cube tray, and add peanut butter.
3. Melt the dark chocolate, then pour it over the banana and peanut butter until covered and smooth. Freeze for 20-30mins.
Prep Time:
Prep | 10 mins
Freeze | 20-30 mins
Serves | 6
Nutrition Info:
Per serve: (53g)
Energy: 925 kJ (221 cal)
Carbs: 15g | Protein: 6g | Fat: 15g | Fibre: 1g