Dark Chocolate Covered Chickpeas

Ingredients:

2 x 400g can of chickpeas, rinsed and drained

20ml extra virgin olive oil

180g dark chocolate (>70% cacao)

A pinch of salt

Procedure

1. Rinse a can of chickpeas

2. Toss with oil and a pinch of salt

3. Roast at 180°C fan forced for 15–20 mins, then cool completely.

4. Coat in melted dark chocolate, can use the microwave 

5. Spread on a tray and freeze until set (10–15 mins)

6. Store in the fridge in an airtight container and enjoy! 

 

TIPS

A great high fibre tasty after dinner snack! 

PREP TIME

Prep | 5 mins

Cook | 20 mins

Serves | 8

Nutrition info:

Per serve: (makes 8 pieces)

Energy: 907 kJ (217 cal)

Carbs: 18g | Protein: 5g | Fat: 13g | Fibre: 3g | Fibre: 3g