High Protein Passionfruit Cheesecake

Ingredients:

1 cups High Protein Cottage Cheese

1 cup Passionfruit Yoghurt 

2 Eggs

2 tbsp Honey

1 tbsp Vanilla Extract

2 tbsp Cornflour 

Toppings:

4 Fresh Passionfruit, pulp from each 

Optional: a sprinkle of Crunchy Granola for extra carbs & texture

 

Procedure:

1. Blend cottage cheese until completely smooth.

2. Add all other ingredients and blend just until combined.

3. Pour into 4 ramekins. Bake at 160°C for 25–30 mins (put in water bath for extra creaminess). 

4. Cool fully, then refrigerate 2+ hours before topping with fresh passionfruit and enjoy!!

5. Keeps up to 3 days in the fridge.

 

Brand Recommendations:

High Protein Cottage Cheese - Bulla Family Dairy 

Passionfruit Yoghurt - Fleurieu Milk Company

 

Prep Time:

Prep | 10 mins

Cook | 30 mins

Cooling | 2 Hours 

Serves | 4

Nutrition Info:

Per serve: (195g)

Energy: 921 kJ (220 cal)

Carbs: 27g | Protein: 16g | Fat: 4g | Fibre: 3g