Mango Nice-Cream

Ingredients:

¾ cup Milk of choice    

150g Greek Yoghurt    

1 cup Frozen Mango

1.5 tbsp Natural Honey

 

Optional Toppings:

Low Sugar Seedy Coconut Granola

If you prefer it sweeter, add flavoured yoghurt or a drizzle of honey on top! 

 

Procedure:

1. Combine all the ingredients in your Ninja Creami container.

2. Freeze for 24 hours or overnight.

3. Place the tub in your Ninja Creami and mix on the ‘Lite Ice Cream’ function. 

4. Remove from the machine, add 1 tbsp of milk/yoghurt and respin. Repeat with small splashes of milk until smooth and creamy. Add any toppings for crunch and enjoy!

 

Brand Recommendations:

Milk and Yoghurt - Fleurieu Milk Company

We used Lactose Free Milk and Passionfruit Yoghurt

 

Prep Time:

Prep | 10 mins

Freeze for 24 Hours  

Serves | 2

 

Nutrition Info:

Per serve: (269g)

Energy: 925 kJ (221 cal)

Carbs: 38g | Proten: 10g | Fat: 3g | Fibre: 3g